Saturday, February 14, 2015

Truffle Cream Pasta

From:

One of the most indulging restaurant dining experience we look forward to is the steak and truffle cream pasta of  Mamou's.

I try not to hack a lot of restaurant menu since it will demystify on how the food is prepared, hence why pay for so much.

Since we already had our date on Feb 13th, and I really wanted to eat at Mamou's, I decided to bring the meals home instead.

Using Certified Angus Beef for the steak using the cast iron skillet given to me by my daughter, I achieved the perfectly crusted steak.

And following the menu from Pepper.ph , http://www.pepper.ph/mamous-lorenzo-truffle-cream-pasta-food-hack/ , I successfully made our Valentine's meal at home extra special.







Sunday, July 28, 2013

Roman-Style Chicken



Roman-Style Chicken




Inspired by
http://www.foodnetwork.com/recipes/giada-de-laurentiis/roman-style-chicken-recipe/index.html


Ingredients
1 kilo chicken
1/2 teaspoon salt, plus 1 teaspoon
1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
1/4 cup olive oil
2  bell pepper, sliced
1 tsp paprika
100 grams bacon
2 cloves garlic, chopped
1 head onion, chopped
2 cups fresh tomato, chopped
1 tsp dried  thyme leaves
1 teaspoon italian seasoning
1/2 cup water
2 tablespoons capers


Directions

  • Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. 
  • In a heavy, large skillet, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both sides. Remove from the pan and set aside.
  • Keeping the same pan over medium heat, add garlic, onion, bell peppers and bacon
  • cook until the peppers have browned and the prosciutto is crisp, about 5 minutes.  
  • Add the tomatoes, and herbs. 
  • Using a wooden spoon, scrape the browned bits off the bottom of the pan. 
  • Return the chicken to the pan, add the water, and bring the mixture to a boil. 
  • Reduce the heat and simmer, covered, until the chicken is cooked through, about 20 to 30 minutes.
  • add the capers.Stir to combine and serve.



Saturday, July 13, 2013

Look who's in ISCAHM's photo gallery

Chicken Pasta with Mushroom sauce


inspired by this recipe
http://www.campbellskitchen.com/recipes/recipedetails?recipeid=50682


Ingredients

  • can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup 
  • 1/2 cup milk 
  • 1/2 c carrots cubes
  • 1/2 c potato cubed
  • cups cubed  chicken fillet
  • 250 grams Macaroni noodles
  • 1/4 cup grated Parmesan cheese (Millel is my favorite brand though it's hard to look for it nowadays
  • 1/4 teaspoon ground black pepper 
  • 1/2 cup shredded Cheddar cheese (Manolia quickment)
Recipe looked simple but i had to add filipino touch…
  • saute 1 tbsp garlic , 1/2 onion in oil 
  • stir fry cubed chicken until done
  • add in campbell soup, milk, vegetables, parmesan cheese and black pepper. 
  • add in cooked spaghetti and transfer to a baking pan/casserole.
  • sprinkle with cheese and bake at 400F for 25 mins or until vegetables are done.






Chicken with 40 Garlic Cloves



recipe from

http://www.williams-sonoma.com/recipe/chicken-with-40-garlic-cloves.html


Ingredients:

  • 2 chickens, each 4 lb., cut into 8 serving pieces
  • Salt and freshly ground pepper, to taste
  • 3 Tbs. extra-virgin olive oil
  • 40 garlic cloves, peeled
  • 1 Tbs. minced fresh rosemary
  • 1 Tbs. minced fresh thyme
  • Zest of 2 lemons
  • 1/4 cup white wine
  • 3/4 cup chicken stock
  • 3 Tbs. unsalted butter, at room temperature, cut into pieces
Directions:
Preheat an oven to 400°F.

  1. Season the chicken with salt and pepper. 
  2. In a wide Dutch oven over medium-high heat, warm the olive oil. Working in batches, brown the chicken, 2 to 3 minutes per side. Transfer to a plate. 
  3. Add the garlic to the pan and cook, stirring, for 1 minute. Remove the pan from the heat. 
  4. Add the chicken, rosemary, thyme and lemon zest and stir to combine. Cover the pan, transfer to the oven and roast for 20 minutes. 
  5. Baste the chicken with the accumulated juices. Continue roasting, uncovered, until the chicken is cooked through and the juices run clear when the meat is pierced with a knife, about 30 minutes more. 
  6. Transfer the chicken to a platter; leave the garlic in the pan. Cover the chicken loosely with aluminum foil. 
  7. Set the pan over medium heat and mash the garlic with the back of a spoon. Add the wine and cook for 3 minutes. Add the stock and cook, stirring occasionally, until slightly thickened, about 5 minutes. Whisk in the butter a few pieces at a time. Season with salt and pepper. Transfer the sauce to a sauceboat. Serve the chicken immediately and pass the sauce alongside. Serves 8.

Sunday, February 19, 2012

LENGUA IN MUSHROOM SAUCE

http://casaveneracion.com/ox-tongue-lengua-in-mushroom-sauce/

first time to try to cook ox tongue  or Lengua. initial thought of cooking tongue grossed me out. however this recipe from Casa Veneracion turned out yummy. Tongue is more tender than tenderloin. 

Sauce is a simple mushroom sauce using Campbell canned Mushroom soup. i use similar recipe for beef stroganoff.


Wednesday, November 24, 2010

Pastry lane


Finally, our bakeshop is slowly taking it's shape. From a side business in our fast food establishment, it had slowly developed it's own market not only from the loyal customers in the building but through orders from friends.

Cakes, pastries and breads sold are already carefully selected based on the response of our regular customers. What I lack now is the brand to complete the package. I had spent years in searching for the perfect name. Pastry Lane suddenly came to my mind. I know the name is vain but it is subtle. I asked friends if the immediately recognized my name in it. 40% didn't =). 
The name just came in time with the delivery of our kiosk. Next project  is packaging.. then I'll be ready to join fairs next year!



 







Sunday, November 21, 2010

Pastry Lane

After years of finding the right mix of cakes and pastries line-up and now including breads, I've finally found a perfect name for our bakeshop... Pastry Lane.

A vain name but still subtle.


Sunday, August 15, 2010

Sunday, February 21, 2010

Feb weekends




































I'm still learning on the technicalities of taking pictures. After reading the manual, watching youtube, and reading DSLR for Dummies. I don't understand why i can't grasp the concept of Aperture, shutter speed and ISO. Tama ba?

A 5 minute lesson from my brother gave clarity to the concept. I already began taking pictures with my 1 year old dlsr using manual mode. I also made an investment on a second hand upgrade standard lens.

This weekend a slept with a terrible headache. I tried using the manual focus mode of the camera. All the effort to get the right focus strained my eyes. I know my eyes are really bad. when i looked at the shots I made, I'm sure that it was clear... but upon uploading it to my computer, it was really blurry. I'm not sure if my hands were not steady enough or if my eyes can't focus right.

Anyway.. here are the first set of pictures as approved by my daughter.


PS. I'm sorry im having a problem with the page's format...

Monday, February 15, 2010

Friday, June 26, 2009

"The Transformers " is not for my little girl

yesterday before watching the movie.

Mommy: It's OP-TI-MUS PRIME
Katie: OP-TI-MUS PRIME
Mommy: Say it again
Katie: Octopus Crime

Been through that lines more than 10 times last night, I'm sure she'll say the same this morning.

Saturday, June 13, 2009

new favorite brownies recipe

I want to share my new favorite brownies recipe, Fudgy, dense and bittersweet. Note that this does not have any leavening. picture to follow.

http://www.epicurious.com/recipes/food/views/Best-Cocoa-Brownies-108346

Tuesday, June 9, 2009

Lakbay Pilipinas


My Lakbayan grade is C+!

How much of the Philippines have you visited? Find out at Lakbayan!

Created by Eugene Villar.

Monday, June 8, 2009

Random Billboards



Will start posting random billboards I find interesting along EDSA or C5.

I wonder why she approved this picture for her poster.

Thursday, May 21, 2009

The joy of baking my own bread


Rice is the staple food of every Filipino, next to it is pan de sal and white loaf bread. I recently enrolled in bread baking at ISCAHM. I must say that this is now my favorite food to prepare. I find it amazing to do something as basic as bread.



It takes almost 3 hours from preparation to final product.

I don't do kneading, I let the machine take care of it. There is a lot of waiting time in preparing the dough. 1 hour bulk fermentaion, 30 mins scaling, and another 30 mins for proofing, then bake to another 30 mins but sure worth the wait.

Initially I base on the time specified on the recipe, but my reliable baker says, as my skills improve I'll learn how see and feel when the bread is ready for the next stage. (Haha employee training the employer)

I'm also happy to share this bread baking skills with the teeners in the family, my daughter, brother and sister already know how to form the scaled dough into nice smooth dough ball.

This is actually the first food preparation my teener really enjoyed doing. My teener brother and sister enjoyed their steak sandwich with bread they prepared.

Last Saturday, I spent the whole morning bonding with my brother preparing brown bread. He learned this thru the internet and was preparing dough at home with his bare hands. I let him try the convenience of using my industrial mixer. I must say e-learning worked for him very well.

Aside from the aroma of freshly baked bread, I love the smell of the fermenting dough. I asked my classmate if I'm weird, she says it's one of the most comforting scent for her too.

"Trying" eat healthy lately. So one of the staple food on our table now is freshly baked whole wheat bread, multi grain bread, honey wheat bread and the list goes on.



Tuesday, May 12, 2009

HI5 gang is in Manila


HI 5 gang is in Manila.
Katie is excited to watch the show. Meet the gang.

But we dont know them =(

http://www.myayalamalls.com/index.php/mall+events/id/233/Hi-5+Gang+Live+at+the+Ayala+Malls!

Friday, November 21, 2008

My other "New Baby"

I started to learn how to bake in YWCA summer class at 11 years old. Recipes then was very simple like cream puff, butter cookies, brazo de mercedes, brownies etc. I started sharing baked cookies with my neighbors and friends.

Even during college, I started selling choco crinkles and brownies to my friends and boarders during Christmas season.

I also taught a few friends on how to do basic baking, some turned it to be their passion, some just ate with me.

after one and a half year of cafeteria/coffee shop, I have to admit the coffee business will not take off because Starbucks is just next door. I had decided to venture to a business closest to my heart. Cake Shop!

Sunday, October 19, 2008

Leslie, 1 year after

http://www.inquirer.net/specialfeatures/gloriettablast/view.php?db=1&article=20081017-166879

I just tell her, mom’s in heaven’

October 17, 2008 05:22:00
Jeannette Andrade
Philippine Daily Inquirer

MANILA, Philippines—In the past year, life for him has been a daily ordeal of “what if” and “what could have been.”

“I cannot really say that I have moved on. Every night I regret what happened,” said Carlo Cruz, whose wife Leslie died in the explosion last year at the Glorietta 2 mall in Makati City.

“I keep thinking that if that [explosion] had not happened, we would be in Canada now. Leslie would be cooking breakfast. We would be one happy family who spends weekends in the park.”

But then reality hits him, said Cruz, 32. And the knowledge that he should move forward becomes a resolve made strong by his commitment to raise their daughter Amber well.

Amber is now 3 years old. Her father calls her “Leslie Junior.”

“She is very girly-girl, like her mom,” Cruz said, confiding with a relieved laugh that he had worried that she might grow up a tomboy with only him around.

With pictures of Leslie dotting the family home in Quezon City, Amber has asked about her mother at least thrice, Cruz said. “I just tell her, ‘Mom’s in heaven. She’s watching over us.’”

He said he and Amber used to visit Leslie’s grave at the Loyola Memorial Parks in Marikina City every Sunday but that he had limited those visits to once or twice a month.

“I want Amber to realize on her own that her mom’s around and what’s in her grave are just [the physical remains]. Although when I go there, I still talk to Leslie,” he said.

“I’m still trying to have faith that Leslie is happy where she is.”

‘Cherish each moment’

Days after Oct. 19, 2007, Cruz wrote a widely read e-mail about what transpired before and after the tragedy that took Leslie’s life.

He wrote how he regretted having parked where he did, not having arranged to meet with Leslie sooner, and not having “braved the dust” to get to the explosion site.

He urged other couples to “cherish each moment that we spend with our loved ones.”

Now, talking with the Philippine Daily Inquirer, Cruz said he still could not find sense in the tragedy: “I still wish that this thing hadn’t happened.”

He said his in-laws were themselves barely moving on but were coping by recalling happy memories of Leslie, the youngest of three siblings and a “daddy’s girl.”

Amber’s resemblance to Leslie as a girl has helped them, Cruz said.

And his in-laws’ home in Valenzuela City is also filled with pictures of Leslie, the better for them to remember her and feel her presence.

No updates

Asked if he would pursue charges against those responsible for the explosion, Cruz said he had yet to receive updates about the court case.

He said the last he had heard was the recommendation of a Department of Justice panel to file charges of reckless imprudence resulting in homicide and multiple physical injuries against eight officers and staff members of Makati Supermarket Corp. and two private firms conducting repair work in the area.

“Though we have a flawed judicial process, the case still underwent due process. That’s the ruling; I guess things worked out the way they should,” he said.

Cruz said he had not heard from the mall owners since the start of the year, nor had he tried to communicate with them.

He said he had received support from the Ayala family for funeral expenses as well as for psychological therapy.

But he stressed: “I have to put that away in my life and move on.”

What Cruz wants from the Ayalas now is information on their plans for the anniversary of the explosion. “Will they celebrate a Mass for the victims? Will they build a memorial for them?” he said.

‘Even small steps’

The families of the other victims have also stopped communicating with him, Cruz said.

“I guess everybody wants to move on with their lives. Stepping forward, to try even small steps, would be better, although I do not think anybody can really move on,” he said.

Once, Cruz recalled, he needed to go to Glorietta 2 to buy office supplies.

“I had to numb myself,” he said.

He described the experience as “difficult,” and said he could not stand staying in the mall for long because of the memories.

“That was where Leslie and I watched our first movie together, had our first date and other dates,” he said. “We stayed there a lot because it was the mall closest to where we used to work.”

Cruz said he had heard that the Volunteers Against Crime and Corruption was preparing to hold a rally on Oct. 19 to mark the tragedy and press for justice.

He said he was not planning to join the activity: “I’m not really a big fan of these things. I want to focus on Leslie, on what we had. I mean, I have better things to do. There’s Amber. Amber’s the remnant of Leslie.”

Cruz expressed surprise at how fast time had passed, and said he felt that the tragedy had just happened yesterday.

“If I survived a year, maybe I can survive a decade,” he said, adding that Leslie would remain an angel watching over him and Amber.

Monday, August 18, 2008

Galing Galing ng anak ko!

AJ has already started walking at 9 mos and 2 weeks old.