Chicken Pasta with Mushroom sauce

inspired by this recipe
http://www.campbellskitchen.com/recipes/recipedetails?recipeid=50682


Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup 
• 1/2 cup milk 
• 1/2 c carrots cubes
• 1/2 c potato cubed
• 2 cups cubed  chicken fillet
• 250 grams Macaroni noodles
• 1/4 cup grated Parmesan cheese (Millel is my favorite brand though it's hard to look for it nowadays
• 1/4 teaspoon ground black pepper 
• 1/2 cup shredded Cheddar cheese (Manolia quickment)

Recipe looked simple but i had to add filipino touch…

• saute 1 tbsp garlic , 1/2 onion in oil 
• stir fry cubed chicken until done
• add in campbell soup, milk, vegetables, parmesan cheese and black pepper. 
• add in cooked spaghetti and transfer to a baking pan/casserole.
• sprinkle with cheese and bake at 400F for 25 mins or until vegetables are done.